Fish Finger Butty
Over a year ago
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Ingredients
- 1 Packet Birds Eye Fish Fingers
- 4 Slices Bread
- A little Butter
- Dashing tomato ketchup
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Best ever tea time favourite ! Bread, butter, Birdseye fish fingers and tomato ketchup
Method
-
1
Pre Heat Oven.
Place fish fingers on tray then add to oven.
Butter bread.
Half way through cooking time turn fish fingers.
When fish fingers are cooked place them on to buttered bread.
Add dashing off tomato ketchup if required.
Done ! Fish finger buttys
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