Lindos Kleftiko
Over a year ago
3,248 views
Ingredients
- one juice of 1 lemon
- 1 table spoon Fresh Mint Chopped
- 4 lamb leg steaks
- 2 table spoons extra-virgin olive oil
- 2 Onions. chopped
- ¼ pint Dry White Wine (good gear)
- 225 g plain flour
- spatering Black pepper & sea salt
Accompaniment
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Method
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1
1. mix lemon juice with mint and spread over lamb
2. leave to marinate for 4 HOURS
3.Peheat oven to gas mk3
4.heat olive oil in pan sbf fry the lamb until brown on both sides
5. put lamb in shallo pie dish
5. put onions on top, and pour on the left over marinade and the white wine!!
6. mix flour with water to form a dough this will act as a lid the the dish as you cook it in the oven
7. bake in the oven for 2 HOURS
Serve lamb HOT!! With mega crispy roasties!!!
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