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Flapjacks
Over a year ago
2,299 views
Cook: 25 mins
Ingredients
- 75g Butter or Margerine
- 50-75g Brown Sugar
- 1 Tablespoon Golden Syrup
- 175g Porridge Oats
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Method
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1
1. Put the butter or margarine, sugar and golden syrup into a saucepan and stir over a low heat until the fat and sugar have melted.
2. Add the porridge oats and blend thoroughly.
3. Press into a well greased 18cm square sandwich tin.
4. Bake in the centre of a moderate oven at 180c or 350f or gas mark 4 for 25 minutes or until evenly golden brown.
5. Mark into fingers whilst warm.
6. Allow to become almost cold in the tin before removing.
7. Enjoy!
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