Roasted Potatoes with Paprika, Goose Fat and Sea Salt

Moving away from''mash'' this year ..


After washing potatoes mix goose fat/honey, and salt in a bowl. Rub mixture onto whole potatoes. Then cut potatoes into quaters.

Place into oven on 220.. Add a little more Goose fat to the bottom (with the garlic) of the pan for ''roasting''. Baste the potatoes every 7 minutes with ''juice'' from the bottom.

5 minutes before time is up remove from oven, sprinkle with Paprika. Cook remaining 5 minutes.

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