Ingredients
- 1 Ciabatta Breads
- A Covering of Red Pesto
- A Sprinkling of Mild Cheddar
- Optional Pre-cooked Chicken. Olives. Sundried Tomatoes
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
I discovered this after the Starbucks nearest my home closed. I was a massive fan of their panini's and wanted to find out if I could recreate the taste at home. Much cheaper too!
Method
-
1
Slice the ciabatta bread in half.
-
2
Spread on either side a generous helping of red pesto.
-
3
Grate the amount of cheddar of your choosing and sprinkle in between the slices.
-
4
Place in a George Foreman grill and leave for five minutes.
-
5
If this isn't possible, use an ordinary grill and turn over half way through cooking.
-
6
Voila! A tasty, fairly healthy, cheap, and filling snack!
Comments (0)