Lazy Weekend Brunch Panini
Over a year ago
1,393 views
Cook: 480 mins
Serves: 2
Ingredients
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
The perfect snack for Sunday mornings
Method
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1
1. Grill or griddle the rashers for 3-4 minutes until crisp
2. Once cooled, slice each rasher in half lengthways
3. Slice open the Panini, make sure not to cut all the way through. Spread each side with chutney and fill with 3 half slices of LowLow Toasties, spinach and 2 of the rashers.
4. Heat a dry frying pan and toast the Panini on both sides for 2 minutes. Press down with a spatula on each side occasionally to ensure the panini has heated through.
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