Fluffy Vanilla Pancakes with Sliced White South African Nectarines and Honey Drizzle

Name: Fluffy Vanilla Pancakes with Sliced White South African Nectarines and Honey Drizzle
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: South African
Ingredients: 300g Self-raising flour; 4 Eggs separated; 200 ml Milk; 1 tsp. Vanilla extract; 100 ml Runny honey; 4 Ripe white nectarines. sliced; 100 ml Greek yoghurt; to drizzle More runny honey; A small handful of Chopped macadamia nuts (optional)

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Prep: 15 mins

Cook: 10 mins

Serves: 4

South African Dessert

Ingredients

300g Self-raising flour
4 Eggs separated
200 ml Milk
1 tsp. Vanilla extract
100 ml Runny honey
4 Ripe white nectarines. sliced
100 ml Greek yoghurt
to drizzle More runny honey
A small handful of Chopped macadamia nuts (optional)

Accompaniment

Description

I have never met a child (nor adult!) that hasn’t loved pancakes and these are great for a lazy weekend morning with all of the family.

Method

1
Place the flour in a bowl then whisk in the egg yolks, honey, vanilla extract and milk.
2
Don’t be alarmed if the mix looks stiff, it will be fine!
3
Whisk until smooth and then set aside.
4
Whisk the whites in a separate bowl until stiff and carefully fold into the batter.
5
Heat a large frying pan up to medium heat and add a splash of vegetable oil.
6
Carefully drop in four large tablespoons of the mixture, keeping as separate as possible, hopefully you will be able to fit 4 in the pan.
7
Cook for a couple of minutes, until starting to turn golden at the edges and then flip over and cook until puffed up.
8
Pile onto a plate, with the nectarines on the side, a dollop of yoghurt and a drizzle of honey.
9
Finally finish off with a sprinkling of nuts (optional).