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Spiced Nut Cherry Roly Poly
Over a year ago
1,622 views
Cook: 30 mins
Ingredients
- 12 ozs self raising flour
- 6ozs Suet Shredded
- 1 pinch salt
- 4ozs Flaked almonds
- 1oz Walnut Pieces
- 2 tablespoon fresh breadcrumbs
- 4 tablespoons golden syrup
- 3oz Glace cherries halved
- 2 teaspoon mixed spice
- Egg Wash
- Cold Water
Accompaniment
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Method
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1
(1) Mix the flour,salt and suet together in a bowl. Stir in enough water to form a light elastic dough, knead until smooth.
(2) mix half the flaked almonds, Breadcrumbs,syrup,Cherries and mixed spice.
(3) Roll out the pasrty to approximately 35 cm x 20cm. Spread the nut mixture over the pasrty and roll from the longest side. seal the edges together.
(4) Brush with egg wash and sprinkle with the remaining flaked almonds. bake at 190 c gas mark 5 for 30 minutes
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