Ingredients
- 1 package brownie mix
- 4 large eggs
- 1 package Cream Cheese. Softened
- ยฝ cup Sugar. granulated
- 2 tbl GF flour
- 1tps Vanilla Extract
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
No, its not the NZ Rugby team. Its a southern treat. Cream Cheese Brownies. Be prepared for your tastebuds to love you.
Method
-
1
Preheat oven to 210 degrees. Grease 13x9 pan.
Prepare brownie mix as box directs, using 2 eggs. Pour half the batter into pan.
In medium bowl with mixer at medium high speed, beat cream cheese with sugar, flour and vanilla until creamy. Beat in remaining eggs.
Pour mixture over batter in pan, with spoon drop dollops of remaining chocolate batter over cream cheese layer and swirl with table knife.
Bake 40 minutes or until toothpick comes out clean.
Chef's Tips
Greese the pan with a little ''lard'' for easy removal. Use a tooth pick to test. They are addictive beware!
Comments (0)