Cheese and Herb Pasta


firt boil the ketle while the ketle boils add the salt and oil
next put the boild water into the pot and put the pot on the cooker with the cooker at the highsot temp
when the water is boiling add the pasta and stir often
when the pasta is soft and moist drain the water and return the pasta to the pot
now add the cheese and herbs 2 the pot and stir
take the pasta and put in to a bowl



Grated Cheese (any Type) variable its your choice
Pasta ( Any Type ) 2-3 hand fulls
Dry Mixed Herbs 1-2 pinches
Salt 1 pinch
Oil a littile drop

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The way you've written the method is a little hard to follow. But other than that this seems like a good idea.
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