Ingredients
- 2 handfuls frozen mixed vegetables (carrots. cauliflower. peas)
- 3tsp butter
- 1 garlic clove. crushed
- salt and pepper
- Β½ tsp tomato puree
- sprinkle Oregano. dried
- handful grated cheese
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine,Β from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
my cousin showed me this recipe as she hates vegetables but loves this as its got flavours and tastes.
Method
-
1
cook the frozen veg in the microwave for how long it says on back of packet
make a little parcel out of tinfoil and place the COOKED VEG inside (make sure the veg cant fall out
mix the butter ,tomato puree ,garlic,salt ,pepper,oregano
mix with the veg
sprinkle with cheese
place on baking tray put in oven and cook for 4-5 mins until the cheese is melted
Chef's Tips
make the parcel with two layers of tin foil so the sauce and juices dont come out .
Comments (0)