Meatballs or Burgers
Over a year ago
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Ingredients
- 500g Lean Beef mince
- 1tbsp Freshly chopped parsley
- 1tbsp Freshly chopped Basli
- 4 Spring onions
- 1 Lemon zest grated
- 100g White breadcrumbs
- pinch Ground cinnamon
Accompaniment
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Description
Great versatile mince beef recipe for meatballs or burgers
Method
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1
Put the mince in a bowl with the herbs, chopped spring onions, lemon zest, bread crumbs and cinnamon. Mix all together and season well.
You can also add an egg to combine, would probably help if you want to make beef burgers.
Take walnut-size pieces of the mince and roll into balls. You can freeze them now or heat a little olive oil in a pan and fry the meatballs lightly all over until golden.
Heat the sauce in a pan, add the meatballs and simmer gently for 10-15 minutes until cooked through.
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