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Saffron & Pistachio Shrikhand
Over a year ago
2,506 views
Cook: 10 mins
Ingredients
- 500gm Greek yoghurt
- 2 pinches saffron
- 100gm chopped pistachio
- 1.5 tsp warm milk
- 4 tbsp sugar or sugar to taste
- 1 tsp cardamom powder
Accompaniment
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Method
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1
Empty the whole container of 500gm greek yoghurt onto a square muslin cloth.
Tie the knot and suspend it inside the fridge over night to drain off the whey.
Warm the milk, add 2 pinches of saffron and leave aside for 5 minutes.
Add sugar to the yoghurt, add chopped pistachio and the saffron mixture and cardamom powder. Mix well and serve cold.
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