Chicken Enchiladas
Over a year ago
8,550 views
Ingredients
- 200g chicken breast. chopped
- 1 green pepper. sliced
- 1 orange pepper. sliced
- 1 tbsp tomato puree
- 6-7 mushrooms. roughly chopped
- 1 tsp cumin
- 1 medium onion. sliced
- 1 tsp coriander
- ½ tsp chilli powder
- 500ml passata
- 6 tortilla wraps
- 100g ½ fat cheese. grated
Accompaniment
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Method
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1
1. First, brown chicken in a large pan until almost cooked through.
2. Add the sliced onions, peppers and mushrooms to the pan and cook on medium heat until veg starts to soften.
3. In a separate pot, heat passata and spices together. Once vegetables are cooked add enough of the sauce to coat the vegetables and chicken. Leave the rest of the passata mix in the pot on very low heat.
4. Heat the passata, chicken and vegetables slighty and then spoon the mix into the 6 tortilla wraps. Fold each wrap over and place in a large roasting tray.
5. Pour the rest of the passata mix over the top of your filled tortillas. Sprinkle cheese over sauce and place in a preheated oven and bake until cheese is browned. (You could also grill on med/high heat).
You can get wholemeal tortilla wraps nowadays and I like to make fajitas with them and feel less guilty! Nice recipe.
At the mo this is just a stock photo. When I make it again I'll put up a picture of mine :)