Ingredients
Accompaniment
SponsoredVino Nobile di Montepulciano Baroncini Fontelellera
A firm structure, underlying fresh cherry fruits, soft tannins and lasting finish.
Method
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1
This is a really quick and easy pasta dish that is cheep and cheerful.
1- Put linguine pasta in a pan of boiling salted water and leave to simmer for approx. 10 mins.
2- While pasta is cooking dice smoked salmon and zest the lemon
3- put lemon zest and salmon in a frying pan with plenty of oil and cracked black pepper.
4- Half the mange tout and add to the frying pan and turn on to a low heat (just to colour the salmon and warm the olive oil)
5- when pasta is cooked drain (keeping the water) and add to the frying pan.
6- Toss all the ingredients together and add the juice of half a lemon (if looks dry add some of the pasta water)
7- Serve with a drizzle of oil and a twist of cracked black pepper.
There are loads of other things im sure you could throw into this cheep and cheerful dish to make it tastier. Let me know your own ways to improve this dish :)
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