Ingredients
- 225g Self-raising flour (sifted)
- 115g Soft margarine or butter(unsalted) (marg)
- 155g light brown sugar or granulated sugar
- 50g Rolled Oats
- 1 Egg (beaten)
- 1tablespoon honey or golden syrup
- few drops vanilla essence (optional)
Accompaniment
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Method
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1
1. Pre-heat oven at 190oc or gas mark 5.
2. Put the sugar and marg. Cream together with wooden spoon.
3. Put egg in and mix well.
4. Add the flour, rolleed oats, honey or golden syrup and the vanilla essence. Mix well.
5. put in oven for 15 minutes. Put on colling tray.
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