Homemade Beef,tomato and Pepper Meatballs

Place the shallots, pepper and the tomato into a blender and whizz till finely chopped. Then place mince in and whizz till mixed together. Add the egg(s) and whizz until well combined. Take small handfuls of the mixture and shape into meatballs. Put under the grill for around 20 minutes (may take more or less time depending on the size of the meatballs.) Serve with spaghetti or mash and peas, however you want. This mixture could also be made into a burger or ingredients can be swapped to suit your tastes,. This is also a good way of hiding veg in your kids food and they will never even realise!!!