Tandoori Chicken Drumsticks
Over a year ago
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Ingredients
- 12 pieces Chicken Drumsticks
- 6 tsps Tandoori Curry Powder (depending on how spicy you want it!)
- 2 tsp Coriander Powder
- 2 tsp Cumin Powder
- sprinkle Fennel Seeds
- 4 tbsp Natural Yogurt
- 4 Fresh Spring Onion's, chopped
- 2 tbsp Fresh Coriander, chopped
- To taste Salt and Pepper to Season
Accompaniment
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Description
Spicy, vibrant red chicken drumsticks. This recipe should be accompanied by my creamy yellow split pea dhal - also here on Mydish. Simply a perfect combination
Method
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1
1. Prepare marinade and rub into your chicken pieces well, put in the fridge for an hour.
2. Preheat your oven to Gas Mark 5,take out your chicken from the fridge and place a frying pan on the stove. With a little olive oil in the pan, seal the chicken drumsticks, till golden brown on all sides.
3. Then place on a baking tray and pop into the oven to cook for around 20 minutes or till the juices run clear when a knife is inserted.
Chef's Tips
Let everyone help themselves! Serve with warm chappatis! Or a carrot salad would go nicely.
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