Flapjacks
Over a year ago
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Ingredients
- 125g butter or margarine
- 125g soft brown sugar
- 3tbsp golden syrup
- 250g Rolled Oats
Accompaniment
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Description
Sticky flapjacks
Method
-
1
Melt the butter/margarine with the sugar and syrup.
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2
Stir in the rolled oats and mix thoroughly.
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3
Turn into a greased shallow 20cm (8 inch) square tin.
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4
(This can also be lined with greased grease proof paper to prevent any sticking).
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5
Smooth the top with a palette knife.
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6
Bake in a preheated moderate oven, 180 C (350 F), Gas Mark 4, for 25 to 30 minutes until golden brown.
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7
Cut into slices while still warm.
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8
Cool completely before removing from tin.
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9
Once the flapjacks have been removed from the tin, if they are slightly soft, pop them into an airtight container.
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10
Refrigerate for 30-40 minutes until they harden a tiny bit.
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