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Pork & Pineapple Satay
Over a year ago
1,419 views
Prep: 15 mins
Cook: 25 mins
Serves: 6
Ingredients
- 1.5 lb pork fillets
- 1 small onion. chopped
- 1 garlic clove. chopped
- 4 tbsp soy sauce
- ½ lemon rind
- 1 tsp Cumin seeds
- 1 tsp Turmeric powder
- 1 tsp muscovado sugar
- 8 oz tin of pineapple chunks
- 6 fl oz coconut milk
- 6 tbsp crunchy peanut butter
- 1 Clove of Garlic Crushed
- 2 tsp soy sauce
- 1 tsp muscovado sugar
Accompaniment
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The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
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1
Cube meat and place in bowl. Place onion, garlic, soy, lemon rind, spices and sugar in a food processor with 2 pieces of the pineapple and whizz to a puree. Pour over pork and marinade, preferably overnight.
For the sauce, place the coconut milk in saucepan, stir in the peanut butter, garlic, soy sauce and muscovado sugar. Heat through gently.
Place the pork on the skewers, alternating with pineapple.
Cook the skewers on the bbq until cooked through. Pour over the sauce.
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