Chili Crab Linguine
Over a year ago
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Ingredients
- 150g of Linguine
- 150g of Cherry Tomatoes. halved
- 3 Spring Onions finely chopped
- 2 cloves of Garlic. finely chopped
- 1 Red Chili. de-seeded & sliced
- 1 pack of Seafood & Eat it White Crab
- 1 Lime. zest and juice
- 1 handful of Coriander. chopped
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Description
Low Fat and High in Protein makes this a Healthy, as well as Easy, meal to make!
Method
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1
1. Place the pasta in some salted water and follow the packets instruction
2. Meanwhile heat some oil in a pan and add the tomatoes, spring onions, garlic and chili and fry until fragrant.
3. Drain the pasta and add to the pan along with the crab, coriander, lime zest and most of the juice. stir through for a minute or two until warmed through.
4. Serve with some fresh coriander and a drizzle of olive oil.
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