Green Gage (plum) Crumble
Over a year ago
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Ingredients
- 3 tbsp brown sugar
- 3 tbsp flour
- ½ tsp cinnamon powder
- ½ tsp ginger. finely chopped
- 1 tbsp lemon rind
- 175g Flour
- 75g butter or margarine
- 75g Brown Sugar
- 50g chopped Pistachios
- Handfull Rolled Oats
Accompaniment
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Description
I have made this crumble because we have 2 green gage trees in the garden and never know what to do with the plums.
Method
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1
Preheat oven to 375f, Halve the plums, pit them and slice into thick wedges. Toss the the plums in the sugar, flour, cinnamon, ginger & lemon rind and put to one side.
In a mixing bowl combine all the topping ingredients together, rubbing to make the crumble, this should resemble bread crumbs.
Place the plums in a pie dish, sprinkle crumble mix over th top and place in the oven for 35-40 minutes until the top is golden brown.
Serve with custard.
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