Plum Crumble
Over a year ago
2,973 views
Prep: 15 mins
Cook: 40 mins
Serves: 4
Ingredients
- 120g Plain flour
- 60g Clover butter
- 30g Light brown sugar
- 1 tsp. Ground cinnamon
- 40g Walnut.chopped
- 700g Plums. halved and stoned
- 4 tbsp. Orange juice
- 2 tbsp. Clear honey
Accompaniment
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Description
Yummy crumble, best with yoghurt..
Method
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1
1. Rub the butter and flour together in a mixing bowl, until mixture resembles fine breadcrumbs.
2. Stir in the sugar, cinnamon and nuts.
3. Mix the orange juice with honey.
3. Arrange the plums in an ovenproof dish than and pour the juice over the plums.
4. Sprinkle over the topping and bake in a preheated oven 180C, 350F, Gas 4 for 30-40 minutes until golden brown.
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