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Spicy Seafood Starter with Scallops and Prawns

Spicy Seafood Starter with Scallops and Prawns

Over a year ago 9,559 views
Prep: 15 mins
Cook: 15 mins
Serves: 4

Accompaniment

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Description

Unique South East Asian starter dish with the tropical taste of mango

Method

  1. 1

    Cook scallops in a hot wok with olive oil for 2-3 mins.
    Add shelled king prawns, red chilli, garlic and bacon to the scallops and cook until prawns and bacon are cooked.

    Salad:

    Mix mango chunks and cucumber slices with mixed salad leaves, drizzle with olive oil.

    Serve with the mango salad, crusty bread and sweet chillie dipping source.

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