Chocolate Truffles
Over a year ago
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Ingredients
- 127ml ½ fat double cream
- 255g Plain Chocolate
- 2 tbsp brandy
- 2 level tbsp cocoa powder
- 1 level tbsp desiccated coconut
- 6 wallnut halves
Accompaniment
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Description
Rich smooth Chocolate Truffles with Very little calorific content.
Designed for slimming world they are a deliciously indulgent treat.
Method
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1
1. Finely chop the plain chocolate & leave to one side.
2. Place cream in a pan, bring just to the boil then remover from the heat & stir in the chocolate until melted.
3. Stir in the Brandy & then leave to chill until quite firm.
4. Finely chop the wallnuts up & spread out on small plate. On a seperate plate spread the coconut & on another the cocoa powder.
5. Dust you hands with cocoa powder, then when chocolate mix has cooled, take a teaspoon of the mixture & roll in your hands to create small balls.
6. Then you can roll in the cocoa powder, wallnuts or coconut & place in miniture cake cases.
Store in the fridge to keep cool.
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