Spiced Chocolate Pud with Chocolate Sauce
Over a year ago
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Ingredients
- 50g self raising flour
- 2tbsp cocoa
- 125g light muscovado sugar
- 2 large eggs
- 2tbsp milk
- 125g butter, softened, plus extra for greasing
- ½tsp vanilla extract
- 1tbsp golden syrup
- For the sauce
- 100ml whole milk
- 150g spiced dark chocolate, in pieces
Accompaniment
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Description
Chocolate sponge pudding with hot chocolate sauce poured over the top
Method
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1
1. heat the oven to Mark 5/190c. sift the flour and cocoa into a large bowl and stir in the sugar. add the eggs, milk, butter, vanilla and syrup. whisk with an electric hand whisk for 2mins.
2. butter a 1.2litre pudding basin and spoon in the mixture. smooth surface, leaving a small hollow in the centre with the back of the spoon. cover with foil. stand pudding basin on a folded tea towel (to stop it slipping) in a roasting tin, then add 2cm boiling water to the tin. bake for 1hr 15mins, until a skewer inserted into the middle comes out clean. invert basin and turn out onto a plate.
3. to make the chocolate sauce, gently heat the milk until very hot, but do not allow to boil. remove from heat and stir in the chocolate. pour over pudding.
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