Grandma and Grandad's Scouse
Over a year ago
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Ingredients
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Method
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1. Cut steak into bite sized pieces and brown in a pan, then add approx a pint of water.
2. Bring to boil and break the oxo cubes in a cup of boiling water, stir and then add to pan and allow to simmer for an hour or until meat is tender.
3. Meanwhile, peel potatoes then cut into bite sized pieces along with the carrots and onion into smaller pieces.
4. Add these to pan once meat is tender, season and bring back to the boil and let simmer for 45 minutes or until the vegetables are done. Stir during this time to prevent sticking.
5. Add a little water if necessary, and another stock cube if needed.
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