Ingredients
- 1 tbsp oil for frying
- 6-8 sausages of your choice
- 4 rashers bacon. chopped
- handful button mushrooms
- handful cherry tomatoes
- 4 eggs. beaten
Accompaniment
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Method
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Heat the oil in a pan and fry the sausages for 10-15 minutes, then att the bacon and fry until the bacon starts to crisp. Now add the mushrooms and tomatoes until they begin to soften.
Remove all the ingredients from the pan onto a plate for a few moments. Add a little more oil to the pan and, once hot, pour in the eggs. After 1 minute, return the sausages, bacon, mushrooms and tomoatoes, pressing them down into the egg. Cook gently until the top sets. Turn onto a place and serve with toast!
Chef's Tips
If you don't eat meat, you could use vegetarian sausages instead, and fry some tiny cubes of potato with the mushrooms and tomatoes instead of the bacon.
Really good one to do if you're camping too!!
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