🍲

Utterly Gorgeous Beef, Mushroom and Red Wine Pies

Name: Utterly Gorgeous Beef, Mushroom and Red Wine Pies
Cook time: 200 min
Total time: 200 min
Yield: 4
Cuisine: International
Ingredients: olive oil; 400g lean braising steak. cut into chunks; 2 onions. cut into thin wedges; 300g button mushrooms; 1 garlic clove. crushed; thyme leaves. from a sprig; 1.5 tbsp Flour; 0.5 bottle Red wine; 200g Shortcrust pastry; 1 egg. beaten

Over a year ago 1,766 views

Cook: 200 mins

Serves: 4

Main Course ❄️ Winter

Ingredients

olive oil
400g lean braising steak. cut into chunks
2 onions. cut into thin wedges
300g button mushrooms
1 garlic clove. crushed
thyme leaves. from a sprig
1.5 tbsp Flour
0.5 bottle Red wine
200g Shortcrust pastry
1 egg. beaten

Accompaniment

Method

1
Heat the oven to 170C/fan 150C/gas 3. Heat 1 tbsp oil in a non-stick casserole dish. Brown the beef in batches. Remove, then add onions and cook until just browned. Remove, repeat with mushrooms.

Add beef and onions back to the pan with garlic and thyme, cook for a minute, sprinkle with flour and stir. Gradually add wine, stirring, and simmer. Season, cover, then put in the oven for 2 hours.

Take out. Turn up oven to 190C/fan 170C/gas 5. Divide feed between 4 small pie dishes. Roll out the pastry thinly, cut into strips and make a lattice across the top. Brush with the egg. Cook for 30 minutes until the pastry is crisp and golden.