Stuff Corn Beef Cheese Topped Bake Potatoe
Over a year ago
1,548 views
Ingredients
- 2 baking potatoes
- 1 tin or pack corn beef
- milk
- cheese
- 1tbsp butter
Accompaniment
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Description
another from my mum perfect dinner served with beans or salad
Method
-
1
1.microwave the potatoes till soft usally 16 mins depending on size.
2.when soft slice down the middle try not to go right through if you do dont worry.spoon out all the potatoe leaving the skin which we will re stuff.
3.in a large bowl mix potatoes a splash of milk a little butter and salt and pepper mash it all up.
4.re-stuff the skins fold them back together and top with some slice cheese.
5.when skin crispy and cheese golden serve
Chef's Tips
drizzle and rub in some oil on to the skin for extra crisp
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