Stuff Corn Beef Cheese Topped Bake Potatoe

another from my mum perfect dinner served with beans or salad

1. 1

   1.microwave the potatoes till soft usally 16 mins depending on size.
   2.when soft slice down the middle try not to go right through if you do dont worry.spoon out all the potatoe leaving the skin which we will re stuff.
   3.in a large bowl mix potatoes a splash of milk a little butter and salt and pepper mash it all up.
   4.re-stuff the skins fold them back together and top with some slice cheese.
   5.when skin crispy and cheese golden serve