Creamed Carrots
Over a year ago
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Ingredients
- 1 Ib carrots sliced
- ½ pint chicken stock
- 1 tespoon sugar
- ¼ pint Single Cream
- fresh chopped parsley
Accompaniment
SponsoredMondavi Woodbridge Shiraz
Robert Mondavi knew a thing or two about good wine and good food. He was a strong believer in the pleasure of dining with friends and family. In 1979 he founded the Woodbridge Winery with a vision to create delicious, smooth wines that enrich everyday experiences. The clean, fruit-driven, approachable wines of Woodbridge by Robert Mondavi are the centrepiece of countless gatherings of family and friends. Buy this wine if you like: Full bodied wine with ripe red fruit and toasty oak character.
Description
A simple recipe to make ordinary carrots taste delicious
Method
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1
Put carrots in pan with enough stock to cover them. Add sugar and salt. Bring to the boil then lower the heat and simmer for about 15 mins or until carrots are tender and stock has evaporated. Stir in the cream and parsley and hear very gently, add any seasoning and serve immediatley.
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