Ingredients
- 1lb Mince (I use Steak Mince)
- 1 - 2 onions chopped
- 2 - 3 carrots sliced
- 2 - 3 teaspoons bisto powder mixed with some water
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
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1
Brown mince in a heavy bottomed pan until it is all brown. Add seasoning and onions and mix, then add carrots and enough water to cover it.
Simmer for up to an hour, add bisto to taste.
Serve up with tatties.
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