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Chicken, Smoked Salmin and Feta Quiche

Name: Chicken, Smoked Salmin and Feta Quiche
Cook time: 45 min
Total time: 45 min
Cuisine: International
Ingredients: smoked salmon roughly chopped; chicken. cooked; feta cheese (crumbled); Pastry case. ready or home made (about 24cm); 2 eggs. beaten; 300ml milk; Herbs; Black pepper; parmesan cheese. grated

Over a year ago 1,253 views

Cook: 45 mins

Main Course

Ingredients

Accompaniment

Method

1
Cook the pastry case on high (around 200c) for 10 minutes.
Reduce the oven to 180c.
Cover the base of the cooked pastry case with the chicken and smoked salmon, top with the crumbled feta.
Mix together the milk and eggs with the herbs and black pepper.
Top with the parmesan (you can use cheddar or leave without additional cheese if you prefer).
Bake for around 30-35 mins (until the filling is firm to touch.