Ingredients
- 2 Chicken breast
- 1 juice of 1 lemon
- 2 garlic cloves
- 1 onion
- 1 tablespoon olive oil
- 2 wholemeal pitta bread
- 1 Salad leaves
Accompaniment
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Method
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1
If you have a food processor or blender, chop the onion and put it in the processor with the garlic, olive oil and some black pepper. Whizz together until you have a paste. If not then grate the onion and garlic into a bowl add the oil, lemon and pepper and mix together.
Cut chicken breasts into squares and put them in a bowl with the mixture. Leave for at least 2 hours.
Pop the chicken onto a skewer and grill for 5 minutes. Turn skewers over and then cook for a further 5-10 minutes.
Put the pitta under the grill towards the end of cooking.
Add salad and chicken to the pitta
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