Poulet à la moutarde
Over a year ago
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Ingredients
Accompaniment
SponsoredGran Familia Rioja
Outstanding quality at this price, award winning Rioja, modern styled red, packed with fruit flavours and soft tannins. A wine for the Rioja lover from Bodegas Castillo de Fuenmayor in the Rioja Alta. A modern style Rioja with the emphasis on fruit rather than oak. Buy this wine if you like: Ripe, fruit driven red wine with a touch of vanilla oak.
Description
Chicken supremes cooked in mustard with creamy mushroom sauce.
Method
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1
Preheat the oven to 200°C | Gas 6
Mix together the lemon zest, a little olive oil, one garlic clove, Paprika and mustard. Season.
Heat a frying pan then add chicken to seal on both sides.
Remove chicken and spread with mustard mixture. Transfer to a baking sheet and place in oven for 10 - 12 minutes depending on size of breasts.
Meanwhile, melt a little butter in a pan. Add mushrooms and remaining garlic cook until soft, add creme fraiche and warm through. Season.
Serve the breasts on a bed of creamy mushrooms with a sprinkling of parsley.
Chef's Tips
Allow the chicken to come up to room temperature otherwise increase the cooking time.
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