Yoghurt Cake
Over a year ago
3,719 views
Prep: 5 mins
Cook: 55 mins
Ingredients
- 1 cup plain yoghurt
- 2 cups sugar
- 3 cups SR flour
- 1 tub sunflower oil
- 2 eggs
Accompaniment
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Method
-
1
1. Put ALL the ingredients into the bowl and mix thouroughly.
2. Pour into a lined tin and cook at 160 C for 50-60 mins or till a knife inserted into the centre comes out clean.
Chef's Tips
This is so simple that its great to make with kids.
Sorry its meant to say 1 cup :/
What exactly is 1 tub equivalent to?
please clarify- is it 1 cup or a 250 gram tub?Thanks,Tootsie
thanks for the tip fishyfishy, i'll definately try the lemon cake next time i make this
I have used a very similar recipe to this for many years, and have found it very versatile. You can add the grated zest of a Lemon to the mixture and then squeeze the juice over the top of the warm cake to make Lemon Cake. Similary with a Lime or Orange. Also by adding Ginger or Cinnamon or Cocoa Powder or Coconut you can make different flavour cakes. A good all round recipe.
Yes it may seem a bit much but its one of the things that makes it so moist, thats one of the reasons I love this cake.
Is it 1 cup of sunflower oil? I've made this in chalets, but can't remember!