Exotic Fruit Frozen Yoghurt

Name: Exotic Fruit Frozen Yoghurt
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: 1 star fruit, sliced, with rind and seeds removed, reserving a few for garnish; 1 mango, skin and stone removed, cubed; 50g strawberries, stalks removed and diced; 150g low-fat natural Greek yoghurt; 25g sugar; 0.5 Juice of a lime; 1 cinnamon stick; 50 ml water

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Prep: 15 mins

Cook: 20 mins

Serves: 4

Dessert

Ingredients

1 star fruit, sliced, with rind and seeds removed, reserving a few for garnish
1 mango, skin and stone removed, cubed
50g strawberries, stalks removed and diced
150g low-fat natural Greek yoghurt
25g sugar
0.5 Juice of a lime
1 cinnamon stick
50 ml water

Accompaniment

Description

Refreshing and easy to make, this fabulously fruity yoghurt is superb for a sunny summer day and is low in calories so can be enjoyed 100% guilt-free.

Method

1
1. Place the water, sugar, strawberries, star fruit and cinnamon stick in a pan. Cook on a low heat for 15 minutes. Remove from the heat and discard the cinnamon stick. Leave the mixture to cool.

2. Once cooled transfer to a food processor. Add the mango and lime juice and blend until smooth. Strain through a sieve before stirring in the yoghurt. Taste and adjust the sugar and lime if necessary.

3. Place into a freezer-proof tub with a lid and place in the freezer for at least four hours or until semi-frozen. Just before serving place in the refrigerator for 30 minutes to soften slightly.

Serve garnished with star fruit.