Tuscan Style Bread Salad

Name: Tuscan Style Bread Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 100g/4oz ciabatta bread; 90ml/6tbsp olive oil; 450g/1lb ripe tomatoes; 1 small yellow pepper. deseeded; 1 small orange pepper. deseeded; 1 small red onion. finely shredded; 150g/5oz pitted black olives. drained; 45ml/3 tbsp white balsamic vinegar; A handful of fresh basil leaves. shredded; 225g/8oz Sweet Romaine lettuce. trimmed; Salt and freshly ground black pepper

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Prep: 5 mins

Cook: 20 mins

Serves: 4

Italian Main Course 🥚 Egg Free 💚 Healthy 🔥 Low Calorie 🫒 Low Fat 👨‍👩‍👧‍👦 Family Food 🧺 Outdoor & Picnic ☀️ Summer

Ingredients

100g/4oz ciabatta bread
90ml/6tbsp olive oil
450g/1lb ripe tomatoes
1 small yellow pepper. deseeded
1 small orange pepper. deseeded
1 small red onion. finely shredded
150g/5oz pitted black olives. drained
45ml/3 tbsp white balsamic vinegar
A handful of fresh basil leaves. shredded
225g/8oz Sweet Romaine lettuce. trimmed
Salt and freshly ground black pepper

Accompaniment

Method

1
1. Preheat the oven to 200C/Fan 180C/400F/Gs Mark 6. Tear the bread into bite
seized pieces and place in a roasting tin. Drizzle over half the oil and toss to coat the bread. Bake for 15-20mins or until the bread is golden and crunchy.
2. Cut the tomatoes and peppers into bite seized chinks and place in a large bowl. Add the onion, olives, remaining oil, vinegar and basil. Season well with salt and freshly ground black pepper then toss together with the bread. Leave to stand for 5 minutes to allow the flavours to infuse.
3. Finally tear the lettuce into bite sized pieces, add to the bowl and toss until well mixed.

Serve straight away.