Tuscan White Bean and Tuna Salad
Over a year ago
3,263 views
Prep: 5 mins
Ingredients
- 2 cans cannellini beans rinsed and drained
- 15 ml Olive oil
- 15 ml fresh lemon juice
- 70g chopped olives
- 90g chopped red onion
- 25g chopped basil fresh
- 2g oregano
- 2g freshly ground black pepper
- 1 can tuna in salt water
- To taste Salt and pepper
Accompaniment
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Description
Excellent for a quick lunch!
Method
-
1
Combine the beans, oil, and lemon juice in a large bowl and stir together.
Add remaining ingredients and mix well.
Chill before serving.
![Tuscan Tomato Soup [Pappa Al Pomodoro]](https://cdn.biteq.uk/members/241562/tomato%20and%20basil1%20square.jpg)
I'm sure it's lovely, but tuna isn't vegetarian.