Chicken with Bacon and Leek Gravy Sauce

1. Heat a little oil on high heat cook the chicken breasts thoroughly

2. Remove the chicken from the pan and reserve in a dish covered with cling film so that the sauce can now be prepped.

3. Heat a little oil in the frying pan and add the chopped bacon bit, chopped leek and fry until nearly cooked.

4. Add the 2 tablespoons of Soy Sauce and fry for a further 1 minute.

5. Add the water, to preferred amount/measure, the amount of water depends on how much sauce you want. Stir in the water and bring to the boil.

6. To thicken the sauce add a few sprinkles of gravy granules and stir for 3 minutes.

7. Place the chicken breast on a plate and pour over the leek and bacon sauce.

Serve with potatoes or chips