Lemon Crunchy Muffins
Over a year ago
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Ingredients
- 2 Cups Self-Raising Flour
- ¾ Cup sugar
- 75Grams Butter
- 1 Cup milk
- 1 Large egg
- Grated rind 1 large or 2 Small Lemons
- ¼ Cup Lemon Juice (fresh)
- ¼ Cup sugar
Accompaniment
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Description
These are the Yummiest Muffins. Easy Peasy ingredients found in any Pantry.
Method
-
1
Heat Oven to 200oC ( 190o C Fanbake) with the rack in the middle.
Measure flour and sugar in a bowl and mix.
Melt the Butter in a bowl then add milk, eggs and lemon rind and beat well with fork to combine.
Add all dry ingredients to the liquid and fold gently to combine. Do not Overmix.
Divide mixture evenly into 12 regular muffin pans that have been sprayed with non-stick cooking spray.
Bake for 10 minutes or until golden brown .
CRUNCHY LEMON GLAZE: While muffins bake, mix together the lemon juice and sugar without dissolving the sugar. Brush this over the muffins as soon as you remove them from the baking pans.
Makes 12 regular Muffins. Can be served as a dessert with some whipped cream and a few fresh berries.
Delicious - just want to pick one warm out of the tin in the photo!