🍲

Tuna Fish Cutlets/cakes

Name: Tuna Fish Cutlets/cakes
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Indian
Ingredients: 2 Tuna chunk cans; 1 big onion; 3 green chillies; 2 eggs; corriander; salt; turmeric; cumin powder; corriander seed powder; red chilli powder; garam masala; rice flour; 1 tea spoon garlic powde

Over a year ago 1,012 views

Cook: 30 mins

Serves: 3

Indian Side Dish

Ingredients

Accompaniment

Description

My housemate made this really amazing recipe. It was do good that I had to make it myself. Its a quick dish with minimum hassle. Its a must try!!

Method

1
Squeeze the water from the tuna and leave in a big bowl.
Add finely chopped onoion, green chillies, corriander.
Add garlic powder and salt.
Sprinkle corriander powder, cumin powder,garam masala, red chilli powder, turmeric (make sure you only sprinkle these spices, if you add too much you will over power the taste of the tuna).
Add the eggs.
Mix all of this well and make small cutlets.
Lightly coat then with rice flour(rice flour coating is optional) and shallow fry in oil till they turn slightly golden-brown.
Serve hot!!
Enjoy