Coffee Cakes - Smallerized
Over a year ago
1,071 views
Ingredients
- 225g butter or margarine
- 225g Sugar - Caster preferably
- 3 eggs
- 225g self raising flour
- ½ tsp baking powder
- ½ tsp Vanilla extract / essence
- 30g cocoa powder
- 2 tsp coffee (liquid - Strong)
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Basically a coffee muffin, well, 15 by my recipe. I made big ones!! It's really nice, and very simple.
Method
-
1
1. Preheat oven to 180 C
2. Cream Butter and Sugar in a bowl until creamy
3. Add 3 eggs, beaten or unbeaten into the bowl, whisk again
4. Fold in SR flour and Baking powder, inserting in small quantities each time. Add cocoa powder instead of flour sometimes. Add all of the flour and cocoa powder.
5. Add coffee, pref. hot! Then add vanilla extract/essence. In the result, you will not be able to taste vanilla
6. Put into the oven for 26 minutes, cooking evenly.
Chef's Tips
For AMAZING results, dust with more cocoa powder, or even put coffee icing on it, with 2 coffee beans on top, then dust with cocoa powder again!! Get the recipe here:
http://www.mydish.co.uk/recipe/54021/Coffee-Buttercream-Icing
Comments (0)