Cheese On Toast - National Dish Of Wales
Over a year ago
9,998 views
Prep: 5 mins
Cook: 2 mins
Serves: 1
Ingredients
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
A perfect snack with now much time available.
Method
-
1
Place the slice of bread under a moderately pre-heated grill. Grill until golden on top then flip over and cover the bread in cheese. You can use Cheddar or Cheshire cheese. Grill until melted.
You can also add some slices of tomato during the melting of the cheese.
Yummo! This is a favourite "go to" snack.
Firstly the Welsh National Dish is more commonly considered to be Cawl. Secondly Caws Pobi (or rarebit, as the English call it) is a fair bit more than "enough cheese to cover the toast"
Come on people. Put the effort in!
I think Welsh Rarebit's the welsh dish, you need to add mustard, beer, egg, seasoning, chives etc to the cheese making a wet mixture which you spread on the cheese. Beer from the night before works well enough and makes the dish really special, perfect afternoon hang-over cure! xXx
or piri piri sprinkled over.. YUM
White bread for sure with lashing of english mustard