Roasted Ratatouille
Over a year ago
1,675 views
Ingredients
- 1 Large Onion
- 2 Aubergines
- 3 Courgettes
- 3 Peppers
- 2 Tins of Chopped Tomatoes
- 4 Cloves of Garlic
- 2 tspn Herbes de Provence
Accompaniment
SponsoredVouvray Les Coteaux Tufiers Chenin Blanc
Classy white from the north bank of the Loire with honeyed pear and apple fruit flavours. Produced from very old vines from the Cotes de Vouvray. This is a delicious, medium-dry Chenin Blanc. Lush palate leading to a long, rich finish. Terrific value, this wine is perfect when served with spicy Asian dishes.Buy this wine if you like: Off-dry wine with ripe fruit flavours packed with nutty undertones.
Description
Another French classic and a personal childhood memory.
Method
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1
This is really easy!
1. Pre-heat oven to 200 C
2. Coarsely chop the onion, courgettes, aubergines, peppers and garlic, and put them in an oiled baking tray.
3. Roast in the oven for about 30 mins, removing every few minutes to give the ingredients a stir. Dont worry if you get some burned edges, this will add to the charry roasted flavour.
4. Add the tinned tomatoes and herbs, mix, and return to the oven for a further 10 mins.
5. Serve as a side dish, or add to some plain boiled rice to serve as a mian.
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