Chicken with Carrots in Boursin Sauce
Over a year ago
5,543 views
Cook: 900 mins
Serves: 2
Ingredients
- 2 skinned chicken breasts
- 6 oz Carrots peeled and sliced
- 1 oz butter
- 2 fl oz chicken stock
- 1 bourisn garlic/herb
Accompaniment
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Description
This is a really easy recipe but tastes fantastic and always impresses everyone!
Method
-
1
Cut chicken into strips.
Melt butter in large frying pan and gently brown.
Add the stock and carrots and simmer for 10 minutes with lid on.
Add the boursin and stir until it melts.
Serve with new potatoes.
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