Baked Salmon with Root Ginger Manuka Honey

Name: Baked Salmon with Root Ginger Manuka Honey
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: British
Ingredients: 1.5 kg Fresh Salmon; 4 tbsp New Zealand Honey Co. Manuka 10+ With Root Ginger; 2 tbsp salt; 1 tbsp fine black pepper; 2 tbsp soy sauce; 2 tbsp olive oil; 500 g olive tomatoes; 5 sprigs Fresh Fennel; 5 sprigs Fresh mint

Over a year ago 2,156 views

Cook: 30 mins

Serves: 5

British Main Course

Ingredients

1.5 kg Fresh Salmon
4 tbsp New Zealand Honey Co. Manuka 10+ With Root Ginger
2 tbsp salt
1 tbsp fine black pepper
2 tbsp soy sauce
2 tbsp olive oil
500 g olive tomatoes
5 sprigs Fresh Fennel
5 sprigs Fresh mint

Accompaniment

Method

1
Pre heat oven to bake at 180 degrees Celsius.

With the skin side down in a large roasting dish, lie the fish on a large piece of tin foil.

Massage the honey into the flesh of the fish and season evenly with salt and pepper.

Drizzle over the soy sauce and olive oil.

Tear the mint leaves and sprinkle all over.

Create a parcel with the foil, so all of fish is covered.

Bake for 20 minutes. The salmon should be pale pink and only just cooked inside.

Serve on a platter with fresh fennel sprigs.