Chocolate Biscuit Cake
Over a year ago
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Ingredients
- 8oz Digestives or rich tea biscuits
- 4oz Butter
- 1 tbsp sugar
- 3 level tbsp cocoa powder
- 2 tbsp syrup
- 6oz Plain Chocolate or ½ milk choc/½ plain
Accompaniment
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Description
An easy treat to make with children. Always a big hit with friends and family. Cut into squares and enjoy! It's quite rich especially when made just with plain chocolate.
Method
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1
1. Place biscuits in a thick plastic bag and break up into small pieces with a rolling pin. Place in
A bowl.
2. Put butter, sugar,coca powder and syrup in a pan and melt over a low heat.
3. Add to biscuit crumbs and mix.
4. Press the mixture into a 8inch square tin/container.
5. Melt the chocolate in a heat proof bowl over a pan of water.
6. Cover the biscuit mixture and mark it with a fork.
7. Refrigerate until cold and set.
8. Cut to whatever size squares you fancy with a warm knife to slice through the hard chocolate. Store in an airtight tin. Or in the fridge.
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