Blackberry Vodka
Over a year ago
10,722 views
Ingredients
- 340 g Blackberries
- 4 tbsp Demerara Sugar
- 8 cloves or 1 star anise
- 1 broken cinnamon stick
- 75 cl Vodka
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
This is a lovely one for Christmas, and so so simple. Be aware though that it is very alcoholic and should be treated like any other alcoholic drink.
Method
-
1
Wash the blackberries and put them into a one litre screw top bottle. Add the sugar, cloves or star anise and the broken cinnamon stick.
Top up with 75 cl vodka and screw the lid on.
Shake vigorously today and every day for approx two weeks to ensure the sugar is dissolved.
Then put the bottle away somewhere dark and forget about it for a couple of months or so.
Strain off the fruit, put the liqueur into a nice decanter - or at least a cleaner bottle. I eat the blackberries on ice cream, and drink the vodka as a very lethal liqueur.
Please drink responsibily!
Similar Recipes
View all similar
I make Sloe Vodka but this sounds wonderful! Have already put on calendar to remind me to make in the Autumn.