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Aunt Jenny's Drop Scones
Over a year ago
2,282 views
Prep: 5 mins
Cook: 3 mins
Serves: 12
Ingredients
- 1 cup self raising flour
- 9 teaspoons caster sugar
- 1 egg
- pinch bicarbonate of soda
- pinch Cream of tartar
- ½ cup milk
- knob butter
Accompaniment
SponsoredVino Nobile di Montepulciano Baroncini Fontelellera
A firm structure, underlying fresh cherry fruits, soft tannins and lasting finish.
Method
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1
Mix together and drop onto heated griddle in dessert spoonfuls
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